MENU

MENU

STARTERS

PRAWN COCKTAIL

PATE

STILTON TOPPED MUSHROOMS V

                                       MELON BALLS V                                              

                   MUSHROOM PIRI PIRI V                      

CHEESE AND BACON POTATO SKINS (with dip )

HOMEMADE VEGETABLE SOUP    

GARLIC BREAD TOPPED WITH CHEESE AND TOMATO     

VEGETABLE SAMOSAS with dip V      

MAIN COURSE

SALMON FILLET WITH CHEESE MASH OR JACKET POTATO

HOMEMADE SALMON FISHCAKES WITH CHIPS OR SALAD

SMOKED HADDOCK FILLET TOPPED WITH A POACHED EGG

CAJUN CHICKEN WITH SPICY POTATO WEDGES AND A SALSA DIP

CHICKEN BREAST IN WINE AND MUSHROOM SAUCE

ROLLED CHICKEN BREAST STUFFED WITH MUSHROOM WRAPPED IN PANCETTA

LIVER AND ONIONS WITH BACON SERVED WITH MASHED POTATOES

STEAK AND GUINESS PIE

BRAISED SILVERSIDE OF BEEF

HOME COOKED HAM SERVED WITH EGG AND CHIPS

HOME MADE LASAGNE SERVED WITH GARLIC BREAD

SLICED PORK TENDERLOIN IN PEPPERCORN SAUCE

PORK LOIN CHOPS IN CIDER GRAVY

GOURMET 8oz HOMEMADE BEEFBURGER WITH CHEESE AND BACON

ROLLED PORK FILLET STUFFED WITH BLACK PUDDING AND DIJON MUSTARD SAUCE

                                  HOMEMADE VEGETARIAN LASAGNE  WITH GARLIC BREAD V                                 

HOMEMADE CHEESE AND ONION TART WITH OUR OWN TOMATO RELISH V         

                                  MUSHROOM STROGGANOV WITH RICE OR PASTA V                                               

DESSERTS

WHITE CHOCOLATE TORTE

TOFFEE CHEESE CAKE

FRESH FRUIT SALAD

SHERRY TRIFLE

BREAD AND BUTTER PUDDING WITH CUSTARD

LEMON MERINGUE ICE CREAM SUNDAE

BANANA SPLIT

CHEESE AND BISCUITS

COFFEE & MINTS

MINIMUM 10 PERSONS £17.50 PP.

 

ALL DIETARY NEEDS CAN BE CATERED FOR

CHILDRENS MENU AVAILABLE ON REQUEST

FOR MORE DETAILS CONTACT ROSS MAY OR PAUL ON 07711324539