MENU
STARTERS
PRAWN COCKTAIL
PATE
STILTON TOPPED MUSHROOMS V
MELON BALLS V
MUSHROOM PIRI PIRI V
CHEESE AND BACON POTATO SKINS (with dip )
HOMEMADE VEGETABLE SOUP V
GARLIC BREAD TOPPED WITH CHEESE AND TOMATO V
VEGETABLE SAMOSAS with dip V
MAIN COURSE
SALMON FILLET WITH CHEESE MASH OR JACKET POTATO
HOMEMADE SALMON FISHCAKES WITH CHIPS OR SALAD
SMOKED HADDOCK FILLET TOPPED WITH A POACHED EGG
CAJUN CHICKEN WITH SPICY POTATO WEDGES AND A SALSA DIP
CHICKEN BREAST IN WINE AND MUSHROOM SAUCE
ROLLED CHICKEN BREAST STUFFED WITH MUSHROOM WRAPPED IN PANCETTA
LIVER AND ONIONS WITH BACON SERVED WITH MASHED POTATOES
STEAK AND GUINESS PIE
BRAISED SILVERSIDE OF BEEF
HOME COOKED HAM SERVED WITH EGG AND CHIPS
HOME MADE LASAGNE SERVED WITH GARLIC BREAD
SLICED PORK TENDERLOIN IN PEPPERCORN SAUCE
PORK LOIN CHOPS IN CIDER GRAVY
GOURMET 8oz HOMEMADE BEEFBURGER WITH CHEESE AND BACON
ROLLED PORK FILLET STUFFED WITH BLACK PUDDING AND DIJON MUSTARD SAUCE
HOMEMADE VEGETARIAN LASAGNE WITH GARLIC BREAD V
HOMEMADE CHEESE AND ONION TART WITH OUR OWN TOMATO RELISH V
MUSHROOM STROGGANOV WITH RICE OR PASTA V
DESSERTS
WHITE CHOCOLATE TORTE
TOFFEE CHEESE CAKE
FRESH FRUIT SALAD
SHERRY TRIFLE
BREAD AND BUTTER PUDDING WITH CUSTARD
LEMON MERINGUE ICE CREAM SUNDAE
BANANA SPLIT
CHEESE AND BISCUITS
COFFEE & MINTS
MINIMUM 10 PERSONS £17.50 PP.
ALL DIETARY NEEDS CAN BE CATERED FOR
CHILDRENS MENU AVAILABLE ON REQUEST
FOR MORE DETAILS CONTACT ROSS MAY OR PAUL ON 07711324539
